What is freekeh?
Freekeh is young green wheat that is roasted and cracked, giving it a distinctive smoky, nutty character. Names, grades and preparation methods can differ between brands. Always read the label and follow the instructions on the pack.
How do you use freekeh?
This product works in traditional recipes as well as straightforward everyday meals. Cook it as pilaf, add it to soup, or use it as a substantial base for salads and stuffed vegetables.
Choosing and storing
When choosing, check the ingredient list, the condition of the pack and the variety that suits your recipe. Check whether it is whole or cracked: cracked freekeh cooks faster, while whole grain stays firmer.
Keep grains cool, dry and sealed in an airtight container to protect their flavour and keep moisture out.
Finding freekeh in Hasselt
Looking for freekeh in Hasselt? This guide helps you choose at an Arab supermarket, convenience store or grocery shop. Ask Abdeen Markt on Maastrichtersteenweg about the current range, as availability can change.
Updated 10 September 2026