Abdeen product guide · Hasselt
Arab food in Hasselt | Abdeen Markt
Discover 20 Arab food products at Abdeen Markt in Hasselt, from bulgur and za’atar to tahini, freekeh and frozen kibbeh, with practical buying and cooking tips.
bulgur
Bulgur is parboiled cracked wheat with a mild, nutty flavour and a relatively quick cooking time.
za’atar
Za’atar is a Levantine blend usually combining thyme-like herbs, sumac, sesame and salt.
tahini
Tahini is a smooth paste made from ground sesame seeds and a foundation for many Middle Eastern sauces and dips.
sumac
Sumac is a deep red spice with a fresh, lemon-like tang that adds acidity without extra liquid.
freekeh
Freekeh is young green wheat that is roasted and cracked, giving it a distinctive smoky, nutty character.
maqluba spice
Maqluba spice is a warm blend made for the well-known upside-down rice dish with vegetables, chicken or meat.
molokhia
Molokhia is made from jute mallow leaves and cooks into a distinctive green soup or stew with a lightly thickened texture.
labneh
Labneh is strained yoghurt with a thick, fresh and creamy texture, popular at breakfast, as mezze or as a spread.
halloumi
Halloumi is a firm brined cheese that holds its shape particularly well when fried or grilled.
chickpeas
Chickpeas are firm, mild pulses and a foundation for hummus, stews, salads and falafel.
falafel mix
Falafel mix is a dry base of pulses, herbs and spices that makes it quick to shape falafel at home.
Medjoul dates
Medjoul dates are large, soft and succulent, with a full caramel-like flavour and a fibrous bite.
pomegranate molasses
Pomegranate molasses is reduced pomegranate juice with a concentrated, fruity sweet-and-sour flavour.
rose and orange blossom water
Rose water and orange blossom water add a distinctive floral note to pastries, syrups, drinks and desserts.
Arabic coffee with cardamom
Arabic coffee with cardamom combines coffee of varying roast levels with cardamom’s warm, citrus-like aroma.
mint tea
Mint tea combines tea with mint’s bright aroma and is served warmly as a gesture of hospitality in many Arab homes.
olive oil and olives
Olive oil and olives belong on the everyday table in Palestine and across the Mediterranean, from breakfast to dinner.
couscous
Couscous is made from small semolina granules that quickly absorb stock, spices and sauce.
red lentils
Red lentils are split pulses that cook soft quickly, making them useful for soups, sauces and purées.
frozen kibbeh
Frozen kibbeh are shaped bites with an outer layer of bulgur and meat around a seasoned filling, ready to cook at home.