What is red lentils?
Red lentils are split pulses that cook soft quickly, making them useful for soups, sauces and purées. Names, grades and preparation methods can differ between brands. Always read the label and follow the instructions on the pack.
How do you use red lentils?
This product works in traditional recipes as well as straightforward everyday meals. Use them in lentil soup, mujaddara variations, curry, stews, or to thicken a dish without cream.
Choosing and storing
When choosing, check the ingredient list, the condition of the pack and the variety that suits your recipe. Choose clean, even lentils and rinse before cooking; soaking is usually unnecessary.
Keep grains cool, dry and sealed in an airtight container to protect their flavour and keep moisture out.
Finding red lentils in Hasselt
Looking for red lentils in Hasselt? This guide helps you choose at an Arab supermarket, convenience store or grocery shop. Ask Abdeen Markt on Maastrichtersteenweg about the current range, as availability can change.
Updated 10 September 2026