What is molokhia?
Molokhia is made from jute mallow leaves and cooks into a distinctive green soup or stew with a lightly thickened texture. Names, grades and preparation methods can differ between brands. Always read the label and follow the instructions on the pack.
How do you use molokhia?
This product works in traditional recipes as well as straightforward everyday meals. Cook it with stock, garlic and coriander, then serve with rice, chicken, meat or bread according to regional tradition.
Choosing and storing
When choosing, check the ingredient list, the condition of the pack and the variety that suits your recipe. Check whether it is finely chopped, coarse or whole-leaf, as this changes both texture and preparation.
Keep time outside the freezer to a minimum and never refreeze a thawed product. Follow the cooking instructions on the pack.
Finding molokhia in Hasselt
Looking for molokhia in Hasselt? This guide helps you choose at an Arab supermarket, convenience store or grocery shop. Ask Abdeen Markt on Maastrichtersteenweg about the current range, as availability can change.
Updated 10 September 2026